October 21st, 2012

Demons Don’t Go Trick-or-Treating Pie

This makes a very rich, very sweet pie. It’s the kind of thing kids love. After all, it’s modeled after a candy bar for crying out loud. If you want a more grown up pie, substitute a semi-sweet chocolate for the milk chocolate, and consider almonds instead of peanuts. But this version will bring back memories of sitting around a campfire eating s’mores, and let’s face it, those memories are worth the sweetness.

Ingredients

Instructions

  1. Melt  the chocolate bars over a double boiler, stirring until smooth.
  2. Pour desired about of caramel sauce into the crust.
  3. Pour peanuts liberally over the caramel.
  4. Gently fold the whipped topping into the chocolate.
  5. Pour the chocolate mix into prepared pie shell.
  6. Cover and refrigerate for about two to three hours, or until firm.
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